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On June 17th, 1984, Louisiana Lagniappe Restaurant opened its doors for the first time in sunny Destin, Florida. Located in the Sandpiper Cove Yacht Club, it quickly become a local favorite. Louisiana Lagniappe's popularity can simply be credited toclassic dishes prepared with the freshest of ingredients, straight from the Gulf.

After the original proprietors relocated to Baton Rouge in 1998, they decided to once again open the doors of Louisiana Lagniappe to serve the capital city. Today, Louisiana Lagniappe Restaurant continues its time-tested tradition of serving delicious Louisiana favorites.

After 38 years of success in the restaurant business, owners of Louisiana Lagniappe decided to expand beyond the restaurant and launch, Louisiana Lagniappe Seasonings.

These products will be available at the restaurant, online, and in several local stores. These are the same seasonings we have used here at the restaurant to prepare your favorite meals for the last 38 years.

In addition to being able to purchase seasonings, this website features videos on how to use the seasonings to prepare Louisiana Lagniappe style dishes at home, as well as other general cooking procedures and tips that we have used over the years.